This is a really simple recipe with just a few ingredients and takes about 5 minutes to whip up. Any recipe that starts out with a ready made crust gets my attention. I’m not much for making pie crust, even graham cracker crusts.
Whip together 1/4 cup lemon juice ( I use bottled ) and a 14 oz. can of sweetened condensed milk. Fold in 8 oz. Cool whip.
Add to that, a 20 oz. can of crushed pineapple, drained and two 11 oz. cans of mandarin oranges, drained. Save some oranges to decorate the top of pie. Put the filling into the pie shell and that’s it!
Refrigerate to give it some time to set and that’s as easy as it gets!
My mouth is watering just looking at the picture!
One of the nice things about a ready made crust is that the lid serves as a cover. That makes it easy to tote to a potluck or a friend’s house.
If you’re not toting it anywhere, you can flip a ready made graham cracker crust into one of your own glass pie pans. The direction are here on the Keebler site. You’ll fool everyone into thinking you made the crust yourself!