Have you ever made a poke cake? Basically, you poke holes in a cake and pour jello over it. And it’s a cake mix, easy peasy, got to love that! This is a Christmas version in red and green.
Here’s the recipe from the jello web site. Their recipe uses Cool Whip for icing, but I like to frost this cake with 7 minute icing. It’s a cooked meringue-like icing that is so delicious!
Seven minute icing
1 1/2 cups sugar
1/3 cup cold water
2 egg whites at room temperature
2 teaspoons light corn syrup, 1/2 teaspoon cream of tartar
1 teaspoon vanilla
Combine in a double boiler, sugar, water, egg whites, and corn syrup. Beat with an electric mixer for 30 seconds. Place over boiling water. Do not let the top pan touch the boiling water. Cook and beat, for 7 minutes, on high. Frosting should start forming peaks. Remove from heat and add the vanilla. Beat 2 more minutes.
Look at those luscious peaks! So good!
It’s so festive looking, tastes great and would be a great addition to a dessert table.
Are you baking any goodies this year? Cookies?