Are you a salsa lover? Grab a bag of chips and dig in! This recipe is good! One day I decided to take a little trip to one of my favorite stores. It’s about a half hour from here and if you’re in central PA you might know it, it’s Stauffer’s of Kissel Hill. They have a big garden center, a grocery and gift store and a great seafood department. There are lots of organics and all sorts of food that isn’t sold in the local grocery stores. In the refrigerated section I spied a beany concoction that looked pretty good to me because I love beans of every shape and size! I had to get it, those beans were calling my name! It was so good I wanted to make my own. When searching for recipes for Texas salsa, I discovered it goes by many names; cowboy caviar, cowboy salsa, Texas salsa and bean salsa. There were so many recipes, so I added a little of this recipe and a little of that recipe and came up with my own version.
All the spices can be adjusted to your personal preference. I like it with lots of spice and always end up stirring in more after it’s refrigerated overnight. It was a hit at our 4th of July party. Do you have a favorite salsa recipe?
Thanks for visiting! Debra (((xx)))